Products Range
A wide range of centers
- Dried fruits, seeds, nuts…
- Toffees, caramels, liquorices…
- Biscuits, extruded products
- Fondants
A wide range of coatings
- Any type of chocolate, plain, milk or white
- Compounds and yogurt
- Equipment designed to work with a wide range of temperatures, fat concentrations and viscosities
- Same equipment will allow chocolate coating and varnishing during one batch
Drum Design
Shallow bed depth
- Elongated drum shape for lower bed depth
- Careful handling of fragile products
- Better mixing
- Better exposure to ventilation and spraying
Supervisory Control and Data Acquisition (SCADA)
- Batch data recording and displaying
- Historical trends and fault reports
- Recipes download to IDA coaters
- Real-time overview of networked coaters