Products Range

A wide range of centers

  • Dried fruits, seeds, nuts…
  • Toffees, caramels, liquorices…
  • Biscuits, extruded products
  • Fondants

A wide range of coatings

  • Any type of chocolate, plain, milk or white
  • Compounds and yogurt
  • Equipment designed to work with a wide range of temperatures, fat concentrations and viscosities
  • Same equipment will allow chocolate coating and varnishing during one batch

Drum Design

Shallow bed depth

  • Elongated drum shape for lower bed depth
  • Careful handling of fragile products
  • Better mixing
  • Better exposure to ventilation and spraying

Supervisory Control and Data Acquisition (SCADA)

  • Batch data recording and displaying
  • Historical trends and fault reports
  • Recipes download to IDA coaters
  • Real-time overview of networked coaters


TypeUseful volume (liters)Batch size (kg)Drum diameter (mm)Drum length (mm)Bed depth (mm)