Products Range
Shallow bed depth
- Elongated drum shape for lower bed depth
- Careful handling of fragile products
- Better mixing
- Better exposure to ventilation and spraying
A wide range of centers
- Dried fruits, seeds, nuts…
- Toffees, caramels, liquorices …
- Biscuits, extruded products
- Fondants
A wide range of coatings
- Any type of chocolate, plain, milk, white
- Compounds and yogurt
- Equipment designed to work with a wide range of temperatures, fat concentrations and viscosities
- Same equipment will allow chocolate coating and varnishing during one batch
Mixing baffles
- Various materials, sizes, angles according to your products
Chocolate Spraying
Chocolate dosing and spraying
- High accuracy and consistency, with pressure pump and optional massic flowmeter
- Motorised filter
- Double jacketed networks
- Spray-bar extraction for easy maintenance
Chocolate spray guns
- Hot jacket water and air spray system to give fine droplets
- Over-wetting at end of the process for smoothing